Production Management of Chichacorn Industry of Ilocos Sur

Abstract

This study assessed the production management of the chichacorn industry in the province of Ilocos Sur, particularly the production process and the level of implementation of production activities. It used the descriptive-correlation method of research. Questionnaires and interviews were used to gather data for the respondents who were registered owners/producers and workers of the chichacorn industry in Ilocos Sur; supplemental data were gathered from DTI–Vigan City. All the chichacorn producers were on sole proprietorship with a capital of Php20,001-Php30,000 and annual sales of more than Php100,000. There is a very high implementation, production capability, purchasing of raw materials and ingredients, and quality standards. Years of operation in the industry have a bearing on purchasing raw materials and quality standards.