DEBORAH JAENA R. REOLIQUIO; RICHEL ROYCE T. CHAN; GERALD P. VALDEZ; KHARL PATRICK F. PARTOSAN; JESICA P. BAYANI. Potentiality and Consumer Acceptability of Tofu with Banana Peel Dumpling. The Vector: International Journal of Emerging Science, Technology and Management (IJESTM), [S. l.], v. 33, n. 1, 2024. DOI: 10.69566/ijestm.v33i1.315. Disponível em: https://vector.unp.edu.ph/index.php/1/article/view/315. Acesso em: 22 jan. 2025.