LEONA S. CAYAPAN; ROCHELLEWIN B. IGNACIO. The Acceptability of Yellow Corn (Zea mays) Flour as the Main Ingredient in Making an Energy-Rich Food Bar (Corn Bar). The Vector: International Journal of Emerging Science, Technology and Management (IJESTM), [S. l.], v. 31, n. 1, 2022. DOI: 10.69566/ijestm.v31i1.285. Disponível em: https://vector.unp.edu.ph/index.php/1/article/view/285. Acesso em: 23 nov. 2024.