[1]
Leona S. Cayapan and Rochellewin B. Ignacio 2022. The Acceptability of Yellow Corn (Zea mays) Flour as the Main Ingredient in Making an Energy-Rich Food Bar (Corn Bar). The Vector: International Journal of Emerging Science, Technology and Management (IJESTM). 31, 1 (Dec. 2022). DOI:https://doi.org/10.69566/ijestm.v31i1.285.