Feasibility of Cogon Grass (Imperata cylindrica) and Corn Husk as Sustainable Materials for Food Packaging

Authors

  • Ma. Edlyn D. Castillo Agchem Construction and Development Corporation
  • Tyler John S. Cabras Agchem Construction and Development Corporation
  • Limuel Q. Bautista University of Northern Philippines
  • Christy Faye A. Gasmen University of Northern Philippines

Keywords:

sustainable materials, food packaging, fiber sustainability, material innovation, eco-efficiency, circular economy, sustainable development

Abstract

The growing problem of plastic and wood-based packaging highlights the urgent need for sustainable alternatives. This study investigated the feasibility of utilizing agricultural residues as sustainable raw materials for producing biodegradable packaging. Aiming to address the environmental consequences of plastic and wood-based packaging, the research examined the durability, texture, and cost-effectiveness of materials derived from different proportions of cogon grass (Imperata cylindrica) and corn husk fibers. An experimental design was employed, with samples produced in 50:50, 60:40, and 40:60 ratios. Durability was assessed through load-bearing analysis, while 30 respondents, composed of local carinderia owners and customers, evaluated the texture using a 5-point Likert scale. Statistical tools, including mean, standard deviation, and one-way ANOVA, were used to analyze the data. Results showed that all samples demonstrated very good durability (overall mean = 0.79 kg) and a smooth-to-very smooth texture (overall mean = 4.09), with the 60% cogon grass–40% corn husk proportion yielding the most favorable results. No significant differences were found among the three mixtures, indicating similar performance across proportions. The production cost, ranging from ₱34.50 to ₱36.50 per batch, confirmed economic feasibility at the laboratory scale. The findings affirm that agricultural residues can be transformed into durable, low-cost, and eco-friendly packaging materials under controlled, dry-condition testing, contributing to SDG 12 (Responsible Consumption and Production) and SDG 13 (Climate Action). This study provides experimental evidence on the use of composite non-wood fibers for biodegradable packaging, offering localized data relevant to sustainable materials development in the Philippine context. The study recommends further enhancement of fiber processing techniques, broader testing of mechanical properties, and policy integration under the Extended Producer Responsibility framework.

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Published

2025-12-31

How to Cite

Ma. Edlyn D. Castillo, Tyler John S. Cabras, Limuel Q. Bautista, & Christy Faye A. Gasmen. (2025). Feasibility of Cogon Grass (Imperata cylindrica) and Corn Husk as Sustainable Materials for Food Packaging. The Vector: International Journal of Emerging Science, Technology and Management (IJESTM), 34(1). Retrieved from https://vector.unp.edu.ph/index.php/1/article/view/329

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